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Assoc. Prof. Dr. Manat Chaijan

Walailak University, Thailand

SUMMARY

Dr. Chaijan is currently research director of School of Agricultural Technology and Food Industry, Walailak University. He obtained a Ph.D. degree in Food Technology specializing in Food Chemistry from Prince of Songkla University, Thailand. He is a principal investigator for many research projects. His current researches emphasize on functional properties of food components, functional food ingredients, food lipids, and food proteins.

EDUCATION

2002-2006    PhD, Food Technology, Prince of Songkla University, Thailand (RGJ-PhD scholarship)

1998-2002     BSc, Food Technology, Walailak University, Thailand

WORK EXPERIENCE

2006-2008       Lecturer, Department of Agro-Industry, School of Agricultural Technology, Walailak University

2008-2012        Assistant Professor, Department of Agro-Industry, School of Agricultural Technology, Walailak University

2012-Present Associate Professor, Department of Agro-Industry, School of Agricultural Technology, Walailak University 2012-2013        Visiting Researcher, Department of Food and Nutrition Science, Chalmers University of Technology, Sweden 2013-2016         Head of Department of Agro-Industry, School of Agricultural Technology, Walailak University

2013-2016    Head of Functional Food Research Unit, Walailak University 2016-2019 Head of Food Technology and Innovation Research Center of Excellence, Walailak University

2019-Present  Research Director of School of Agricultural Technology and Food Industry, Walailak University

2017-Present  Associate Editor of Songklanakarin Journal of Science and Technology (SJST) 2019-Present Review Editor in Applied Sciences of Trends in Sciences (TiS)

PROFESSIONAL AWARDS

-Walailak University Outstanding Researcher Award, 2019

-Silver medal from the Thailand Inventors’ Day 2019

-Outstanding researcher award, Walailak University 2016

-Honorable mention in Poster Competition in Food Innovation Asia Conference 2016 BITEC, Bangkok, Thailand

-Honorable mention in Poster Competition in Food Innovation Asia Conference 2015 BITEC, Bangkok, Thailand

-Outstanding research award, Thailand Research Fund 2011

-1 st Place Award in Poster Competition in Food Innovation Asia Conference 2010, BITEC, Bangkok, Thailand

-2 nd Place Award in Poster Competition in Food Innovation Asia Conference 2010, BITEC, Bangkok, Thailand

-Outstanding research award, Thailand Research Fund 2007

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PROFILE

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